A few “SECS” Project Completions to date include:
- Bimbo Bakeries (George Weston Foods)- new Thomas’s English Muffin Facility 1 million square feet
- SPF- Diana 2 new warehouses and research facility, boiler house
- SPF Diana- new plant Guyman Oklahoma with process equipment
- Bakery facility - multiple plants new air compressor rooms, energy alignments, boiler rooms, plant surveys for process improvements
- Bakery facility - product spiral and freezer rebuilds and evaluations
- Bakery facility – complete packaging lines
- Northeast Foods- Spiral rebuilding management
- Oven profiles and evaluations, installations
- Silo installations, liquid and dry ingredient
- Ingredient transfer systems
- Lighting upgrades with Capex and rebates
- Refrigeration control systems with full automation services via wonderware overlays
- Numerous process equipment installations from mixers to cooling conveyors and packaging equipment